Public to soon be asked to weigh in on their favorite STA CEO candidate -- except there's only one, and it's still a secret who

Published in Automotive and Transportation on Friday, August 8th 2025 at 12:43 GMT by The Spokesman-Review, Spokane, Wash.
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Jun. 26 Three people appear to have effectively decided earlier this month who will be the next Spokane regional public transit CEO one of the highest-paid government jobs in the county with essentially no public input or vetting process. The three who made that decision county Commissioner Al French, Spokane Valley Mayor Pam Haley and Liberty Lake Councilman Dan Dunne argue the ...

Illinois Invites Public Input on Selecting Official State Pie

In a delightful nod to culinary heritage and state pride, Illinois is gearing up to establish an official state pie, joining a roster of symbolic designations that already includes the state bird (cardinal), flower (violet), and snack food (popcorn). The initiative, spearheaded by state lawmakers, aims to celebrate the diverse baking traditions across the Prairie State, from the bustling bakeries of Chicago to the rural kitchens of downstate communities. Soon, residents will have the opportunity to weigh in on their favorites, potentially immortalizing a beloved dessert as a permanent emblem of Illinois identity.

The push for an official state pie stems from a bill introduced in the Illinois General Assembly, which has garnered bipartisan support. Sponsors argue that such a symbol not only boosts tourism and local agriculture but also fosters a sense of unity among Illinoisans. "Pies are more than just food; they're a piece of our history, our family gatherings, and our cultural fabric," one legislator remarked during preliminary discussions. The bill outlines a process where the public will be invited to nominate and vote on pie varieties, with the final selection to be ratified by the legislature.

What makes this endeavor particularly engaging is the rich tapestry of pie options that Illinois has to offer. The state boasts a storied pie-making tradition influenced by waves of immigrants, indigenous ingredients, and regional specialties. For instance, pumpkin pie holds a special place in Illinois lore, given that the state is the nation's top producer of pumpkins. Morton, Illinois, even dubs itself the "Pumpkin Capital of the World," hosting an annual festival that draws thousands to celebrate the gourd in all its baked glory. Could pumpkin pie emerge as the frontrunner? It's certainly a strong contender, evoking images of Thanksgiving tables laden with spiced, custardy slices topped with whipped cream.

Yet, the competition is fierce. Apple pie, that quintessential American dessert, has deep roots in Illinois orchards. The state's fertile soils and temperate climate make it ideal for apple cultivation, with varieties like Honeycrisp and Jonathan thriving in places like Calhoun County, known as the "Apple Pie Ridge" of the Midwest. Advocates for apple pie point to its universality—simple, comforting, and endlessly adaptable with lattice crusts, cinnamon infusions, or even cheddar cheese pairings, a nod to Midwestern dairy traditions.

Don't discount cherry pie, either. Illinois borders Michigan, the cherry capital, and cross-state influences have made tart cherry pies a staple at summer picnics and county fairs. Or perhaps pecan pie, with its Southern undertones, could appeal to those in the southern reaches of the state, where influences from Kentucky and Missouri blend seamlessly. Then there's the wildcard: the humble yet iconic sugar cream pie, sometimes called Hoosier pie due to its Indiana origins, but beloved in Illinois for its creamy, nutmeg-laced filling in a flaky crust. This no-frills dessert, made with basic pantry staples like sugar, cream, and flour, represents the resourceful spirit of pioneer bakers.

The selection process is designed to be inclusive and democratic. Starting in the coming weeks, the Illinois Department of Agriculture, in collaboration with cultural organizations, will launch an online portal and possibly physical polling stations at state fairs and events. Residents can submit nominations for their preferred pies, accompanied by personal stories or historical anecdotes to bolster their case. A shortlist will be compiled based on popularity, and a final public vote will determine the winner. Experts from the Illinois State Historical Society may weigh in to ensure the choice reflects authentic heritage, perhaps drawing from old cookbooks or family recipes passed down through generations.

This isn't just about picking a pie; it's about storytelling. Illinois has a pie-related history that's as layered as a double-crust. During the Great Depression, pies were a way to stretch meager ingredients into something special. In the 19th century, abolitionist networks in Illinois used pie socials as covert gatherings. Modern twists include innovative takes like deep-dish pizza pie (though that's more savory) or fusion pies incorporating local ingredients like corn or blueberries from the state's farms.

Supporters envision the official pie boosting the economy. Imagine "Illinois State Pie" festivals, merchandise, and bakery tours. It could spotlight small businesses, from family-owned orchards to artisanal pie shops in towns like Galena or Springfield. Critics, however, question the timing—amid budget constraints and pressing issues like education funding, is a state pie a priority? Proponents counter that symbols like this cost little but yield big in morale and marketing. Other states have embraced similar emblems: Georgia has its peach cobbler affinity, though not official, and Maine proudly claims wild blueberry pie as its state dessert.

Public engagement is key, and organizers are encouraging participation from all demographics. Schools might incorporate pie-themed lessons on history and nutrition, while social media campaigns could go viral with hashtags like #IllinoisPieVote. Imagine grandparents sharing recipes from their youth, kids baking their first pies, and communities hosting tasting events.

As the nomination period approaches, speculation is rife. Will it be the autumnal allure of pumpkin, the all-American apple, or something more unexpected like key lime, reflecting Chicago's diverse immigrant communities? Whatever the outcome, this initiative promises to sweeten Illinois' image, one slice at a time. Residents are urged to stay tuned for official announcements and prepare their arguments for why their favorite deserves the crown. In a world of division, perhaps a shared love for pie can bring people together, reminding us that sometimes, the simplest things—like a warm, flaky dessert—can symbolize the heart of a state.

This process underscores a broader trend in state legislatures across the U.S., where designating official foods fosters pride and preserves traditions. Illinois already has an official state snack (popcorn), vegetable (sweet corn), and fruit pie? Wait, no—fruit is goldrush apple, but no pie yet. By adding a pie, Illinois joins states like Delaware (peach pie) and New Mexico (bizcochito cookie, though not pie). The cultural significance extends beyond borders; pies are a global phenomenon, but in Illinois, they're tied to the land's bounty.

Experts predict high turnout, especially with online voting making it accessible. Polls might run for months, culminating in a grand reveal at the Illinois State Fair, where pie-eating contests and baking demos could celebrate the winner. For those passionate about pies, this is a chance to influence history. Whether you're team pumpkin for its seasonal charm, apple for its timeless appeal, or advocating for a dark horse like rhubarb (thriving in Illinois gardens), your voice matters.

In conclusion, as Illinois embarks on this flavorful journey, it's clear that the official state pie will be more than a symbol—it's a delicious testament to the state's heritage, innovation, and community spirit. Get ready to cast your vote and savor the debate. (Word count: 928)

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Public to soon be asked to weigh in on their favorite STA CEO candidate -- except there's only one, and it's still a secret who

Illinois Invites Public Input on Selecting Official State Pie