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Automotive and Transportation
Source : (remove) : Marty Hinz, MD
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Automotive and Transportation
Source : (remove) : Marty Hinz, MD
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Adirondack Winery wins three gold medals at competition

Adirondack Winery Shines Bright: Three Gold Medals Highlight Excellence in Upstate New York Winemaking

In the heart of the Adirondack Mountains, where crisp air meets rolling vineyards, Adirondack Winery has once again proven its mettle on the national stage. The Lake George-based winery recently clinched three prestigious gold medals at a renowned wine competition, underscoring its commitment to crafting exceptional wines that capture the essence of New York's diverse terroir. This achievement not only elevates the winery's profile but also shines a spotlight on the burgeoning wine industry in Upstate New York, a region increasingly recognized for its innovative and high-quality vintages.

The competition in question was the highly competitive San Francisco Chronicle Wine Competition, often hailed as the largest wine judging event of its kind in the United States. Drawing entries from wineries across the country and beyond, this annual event pits thousands of wines against one another in a blind tasting format, where expert judges evaluate based on criteria such as aroma, flavor balance, complexity, and overall quality. For Adirondack Winery, the wins came as a triumphant validation of their meticulous winemaking processes and dedication to using locally sourced grapes whenever possible.

The three gold medal-winning wines represent a diverse cross-section of Adirondack Winery's portfolio, each telling a unique story of the region's climate and soil. First up is their 2020 Cabernet Franc, a bold red that impressed judges with its robust structure, notes of dark cherry and black pepper, and a smooth, lingering finish. This varietal thrives in the cooler climates of the Adirondacks, where shorter growing seasons concentrate flavors and acidity, resulting in wines that rival those from more established regions like Napa Valley or Bordeaux.

Next, the winery's 2021 Chardonnay took home gold for its elegant profile, featuring bright citrus undertones, subtle oak influences, and a creamy texture that speaks to careful barrel aging. Unlike the heavily oaked Chardonnays of yesteryear, this version emphasizes fruit purity, reflecting Adirondack Winery's philosophy of letting the grape speak for itself. The third winner, a 2019 Riesling, dazzled with its vibrant acidity, floral aromas, and hints of green apple and honeysuckle. Riesling has long been a staple in New York's Finger Lakes region, but Adirondack Winery's take adapts it to the Adirondack microclimate, producing a wine that's both refreshing and versatile for pairing with everything from seafood to spicy Asian cuisine.

Sasha Pardy, the owner and visionary behind Adirondack Winery, expressed immense pride in the team's accomplishments. "Winning three golds at such a prestigious competition is a dream come true," Pardy said in an exclusive interview. "It validates the hard work of our entire staff, from the vineyard managers who brave the unpredictable Adirondack weather to our winemakers who blend science and artistry in the cellar. We're not just making wine; we're capturing the spirit of this beautiful region in every bottle."

Founded in 2008, Adirondack Winery started as a small operation in a quaint tasting room in Lake George, a popular tourist destination known for its lakeside charm and outdoor adventures. What began as a passion project for Pardy and her husband, Michael, has grown into a thriving enterprise with two locations: the original in Lake George and a second in Queensbury. The winery produces over 35 different wines, ranging from dry reds and whites to sweet dessert wines and even fruit-infused varieties that appeal to a broad audience.

This isn't the first time Adirondack Winery has garnered accolades. Over the years, they've amassed a trophy case full of awards from competitions like the New York Wine & Food Classic and the Finger Lakes International Wine Competition. However, the San Francisco Chronicle wins hold special significance due to the event's scale and the diversity of entries. With more than 5,000 wines submitted annually, securing even one gold is a feat; three is a testament to consistent excellence.

The success comes at a pivotal time for Upstate New York's wine industry. The region, encompassing areas like the Finger Lakes, Hudson Valley, and now the Adirondacks, has seen exponential growth in recent decades. According to industry reports, New York State is home to over 400 wineries, contributing billions to the economy through tourism, agriculture, and exports. Adirondack Winery plays a key role in this ecosystem, sourcing grapes from local vineyards and partnering with farmers to promote sustainable practices. Their commitment to eco-friendly methods, such as minimal pesticide use and water conservation, aligns with broader trends in the wine world toward sustainability.

Beyond the medals, these wins are expected to boost visitor numbers to the winery's tasting rooms. Lake George, already a hub for summer vacations and fall foliage seekers, could see an influx of wine enthusiasts eager to sample the award-winning selections. The winery offers guided tastings, wine clubs, and events like chocolate pairings and live music nights, making it a multifaceted destination. "We're more than just a winery; we're a community gathering place," Pardy noted. "These awards help us share our story with a wider audience and invite more people to discover what makes Adirondack wines special."

Looking ahead, Adirondack Winery has ambitious plans to expand its offerings. They're experimenting with new varietals suited to the region's climate, such as hybrid grapes like Marquette and Frontenac, which are hardy against cold winters. There's also talk of increasing production to meet growing demand, potentially including exports to other states. Pardy emphasized the importance of innovation while staying true to roots: "We want to push boundaries but always honor the land that gives us these incredible grapes."

The broader implications of these wins extend to the perception of New York wines on the national and international stage. Historically overshadowed by California giants, East Coast wineries are gaining respect for their unique expressions. Competitions like the San Francisco Chronicle help level the playing field, allowing smaller producers like Adirondack Winery to compete head-to-head with industry heavyweights. Judges' feedback often highlights the freshness and acidity of New York wines, attributes that stem from the state's cooler growing conditions.

For wine lovers, these gold medalists offer accessible entry points into the world of Adirondack vintages. The Cabernet Franc pairs beautifully with grilled meats or hearty stews, evoking cozy evenings by a campfire. The Chardonnay shines alongside poultry or creamy pasta dishes, its balanced profile making it a crowd-pleaser. And the Riesling, with its off-dry style, is perfect for aperitifs or desserts, cutting through sweetness with its zesty edge.

Community leaders in the Adirondacks have also celebrated the achievement. Local tourism boards see it as a boon for the area, potentially drawing more visitors to explore not just the winery but nearby attractions like hiking trails, boating on Lake George, and winter sports. "Adirondack Winery is a gem that puts our region on the map," said a representative from the Lake George Chamber of Commerce. "These wins reinforce why people fall in love with Upstate New York – it's about quality, authenticity, and natural beauty."

In an era where consumers are increasingly seeking out artisanal, story-driven products, Adirondack Winery's success story resonates. From humble beginnings to gold medal glory, their journey exemplifies the American dream in the wine industry. As Pardy reflected, "Every bottle we produce is a labor of love, and these awards remind us why we do what we do."

For those inspired to taste the winners themselves, Adirondack Winery's tasting rooms are open year-round, with online shipping available for out-of-state enthusiasts. Whether you're a seasoned oenophile or a casual sipper, these gold medal wines promise a sip of the Adirondacks' untamed spirit. As the winery continues to innovate and excel, it's clear that the future of Upstate New York winemaking is as bright as the medals they've earned.

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Read the Full WNYT NewsChannel 13 Article at:
[ https://wnyt.com/top-stories/wnyt-upstate-of-business/adirondack-winery-wins-three-gold-medals-at-competition/ ]